Traditional Chinese Cuisine
Egg Rolls (2) - Meat: ground chicken with vegetables; Veg: various vegetables
Fried Chinese Bread (4 slices) - hand made soft rise bread coated with eggs, then fried
Redbean Buns (2) - Chinese bread stuffed with red bean paste (sweet)
Sesame Shaobing (2) - layered baked bread, crispy on the outside, soft on the inside, with sesame coating
House Chicken Leg - stewed chicken coated with various seasoning, including Chinese herbs
Chinese Meat Pie - thin layer of dough wrapped around ground pork and green onion
Pork Buns (3) - soft bread stuffed with ground pork, green onion, and other seasoning
House Beef - soy sauce stewed beef with Chinese seasoning
Potstickers (8) - fried on a pan. stuffing with ground pork and vegetables
Seaweed Salad - seaweed with garlic and cilantro
Deep Fried Garlic Shrimp - shrimp fried with garlic
Homemade Boiled Dumplings (10) - 3 types (not always available): 1, pork and chive; 2, pork and vegetables; 3, vegetarian