Traditional Chinese Cuisine
Broccoli Beef - broccoli and beef stir-fried with home-made sauce
*Mongolian Beef - beef stir-fried with onion, green onion, and home-made sauce
*Orange Beef - beef stir-fried with orange peel and home-made sauce
Beef with Oyster Sauce - beef stir-fried with oyster sauce
*Boiled Beef (very spicy)- beef boiled with green onion, chili powder, and various Chinese seasonings
Beef Tendon Pot Stew - beef tendon stewed with various Chinese seasonings
*Stir-fired Rice Noodle w/ Beef - rice noodle with beef, onion, snow pea, bean sprout and etc.
*Mushroom Beef w/ Jalapeņo - stir-fried beef with mushroom and jalapeno
Stewed Beef Shank - beef stewed with potato and carrot
* Hot and Spicy
