Traditional Chinese Cuisine
Broccoli Beef - broccoli and beef stir-fried with home-made sauce
*Mongolian Beef - beef stir-fried with onion, green onion, and home-made sauce
*Orange Beef - beef stir-fried with orange peel and home-made sauce
Beef with Oyster Sauce - beef stir-fried with oyster sauce
*Boiled Beef (very spicy)- beef boiled with green onion, chili powder, and various Chinese seasonings
Beef Tendon Pot Stew - beef tendon stewed with various Chinese seasonings
* Hot and Spicy