Traditional Chinese Cuisine
*Pickled Green and Pork Noodle - noodle soup covered with pork and pickled green
*Seafood Noodles - noodle soup covered shrimp, squid, and fish cake
Da Lu Noodle - thick noodle soup containing lily flowers, eggs, wood ear, and tomatoes
Chicken Leg Noodle - noodle soup with baby bok choy and house chicken leg
Beef Noodle - noodle soup with baby bok choy and house beef
**Dan Dan Noodle (very spicy) - noodle soup with spinach, ground pork, chili powder, and various Chinese seasonings
Spaghetti - covered with homemade spaghetti sauce
Duck Soup Noodles - noodle soup covered with baby bok choy, bamboo shoots, and duck meat
* Hot and Spicy