Traditional Chinese Cuisine
*Potato with pork - shredded potato stir-fried with pork
*Mustard Green w/ pork and dried tofu - mustard green stir-fried with pork, bamboo shoot, jalapeno, and etc (Jackie Chan's favorite)
*Shredded pork with garlic sauce - pork stir-fried with home-made garlic sauce
*Twice cooked pork - boiled pork stir-fried with green onion and Chinese seasonings
Moo Shi pork (4 homemade pancakes) - pork stir-fried with eggs, lily flowers, black fungus, and Chinese seasonings
Soy sauce pork - pork stewed with soy sauce and Chinese seasonings.
Steamed pork with pickled green - pork steamed with sugar and special pickled green in south-east part of China
Vinegar and sugar ribs - pork ribs stewed with soy sauce, Chinese vinegar, and Chinese seasonings
Fresh and salt pork - fresh and salted (partly fat) stewed with bamboo and Chinese seasonings
* Hot and Spicy
